1/3 cup roughly chopped cilantro
1 (16-ounce) bag frozen green peas*, thawed
1 avocado, peeled, pitted and roughly chopped
4 green onions, sliced
3 cloves garlic
4 to 6 tablespoons lime juice
Set aside 1 tablespoon cilantro, and then transfer remaining to a food processor. Add remaining ingredients and purée until smooth. Transfer to a serving bowl, garnish with reserved cilantro and serve.