This spaghetti dish features a sauce made with Yves chicken and black beans. It’s savoury and spicy. A little twist on your everyday spaghetti.
I haven’t heard a single person say that they didn’t love this dish. Everyone ask’s me for the recipe. It’s a cold night in Whistler favorite. We make it all the time, it’s even better the next day!
Ingredients: (Serves 4-6)
1.5 lb spaghetti noodles ( I use whole wheat)
1 cup olive oil
1 package of flakey Yves chicken
2 tsp chili flakes or more for spice
1 tbsp Italian parsley
4oz black turtle beans (cooked)
1 cup of pureed tomatoes (canned is fine I use Hunts)
1 small canned or 1/2 cup of fresh black olives (fresh is best)
pinch of sea salt
Heat oil in a fry pan, add mock chicken, salt and parsley then sauté for about 1-2 minutes. Add beans and garlic, chili pepper, tomato sauce and stir well until cooked. (About 5 more minutes.)
Add cooked pasta to the pan then swirl around to coat the noodles with the sauce.