The 5 Reasons People Choose To Eat Plant Based

10 Jun

There are numerous paths that can lead a person to start eating plant-based. You can ask 10 different people and although you may find similarities in their stories, eating plant-based is a very personal decision.

1. Health and Nutrition

Many people who choose plant-based are drawn to  the long-term health benefits of eliminating artery clogging and disease-accelerating animal products from their lives. Some specifically turn to a plant-based diet to improve their health and well-being and eventually adopt the lifestyle because of the numerous negative impacts of animal agriculture on animals and the planet.

2. Environmental Protection

If you haven’t noticed the mainstream rise of the green movement in recent years, you must be living under a rock! As the impacts of accelerating climate change have become more widely known, the need for us to take steps to curb the destruction of our precious planet has become abundantly clear. Industrialized animal farming is a huge factor that is contributing to environmental degradation the facts are so compelling that anyone seeking to live a more sustainable or eco-friendly lifestyle cannot help but question the impact of their food choices on the environment. Similar to those drawn in by the health argument for veganism, once people learn about industrialized animal farming and the horrific treatment of animals in factory farms, embracing the animal-free lifestyle beyond their plate becomes a logical next step.

3. Morality

Long before the health and environmental benefits were brought to the forefront of the argument in support of adopting a plant-based cruelty free lifestyle, people have been going plant-based solely for moral reasons. Anyone who admires or adores animals has probably (at some point in their lives) questioned whether there is any difference between the animals they care for and protect and those that we breed and kill for food. Some of us find a way to justify this clear disconnect, citing physiological, historical, cultural and other reasons why we are meant to eat and use animals. While others realize that these amount to nothing but excuses and that the only sensible first step that anyone who loves animals can take is to not eat them. This easily transitions into the broader realization that no form of animal use is morally justifiable and that we shouldn’t be wearing them or using them when animal-free alternatives exist.

4. Social Justice

Anyone who is opposed to injustice in the world, should pause and think about the fact that we breed and kill billions of animals on an annual basis, just so that we can eat them. People who passionately believe that the world would be a much better place if we all learned to look past our differences and embrace the common ties that bind us will eventually have to confront the injustice we inflict on animals for our pleasure, convenience and entertainment. If you oppose racism, sexism and other forms of discrimination based on class, sexual orientation, physical appearances or abilities, then veganism can be looked upon as a natural extension of the belief in equality. This doesn’t mean that humans and animals are the same in every way and animals need to enjoy the same rights as human beings. What this means is recognizing that animals do not exist solely for us to use them as a means to an end.

5. Logic

I don’t mean to imply that all the other paths to eating plant-based are not logical ones. However, many people turn to plant-based food because of a combination of all the above factors. They turn to this lifestyle choice as the most meaningful step one can take against institutionalized systems of exploitation of living beings, to do something positive for their health, the environment and to live in a manner that reflects their ethics. Eating plant-based is a logical choice because it is good for us, for animals and the planet. If you respect life, you should not directly or indirectly participate in the exploitation of life; if you respect nature, you cannot support industries that contribute to the destruction of our natural world, and lastly, if you value your own existence, you wouldn’t want to consume products that can have a detrimental impact on your health. It’s that simple, and you don’t need elaborate theories, complicated moral reasoning and a billion scientific facts to help you arrive at eating plant-based as the solution.

Ultimately, the path you choose to get to plant-based does not matter; what truly matters is you begin the journey and stay the course!

Eat for Health and Environment (video)

9 Jun

Ok ok so I am not a public speaker, so this is my attempt at video making for becomethevoice, full of pauses and stumbles, so instead of making it perfect I decided to leave it real, stumbles and all.

Milk does a body good?

14 May

From Milk Factory to Table in Ten Easy Steps!

  1. Artificially inseminate a cow
  2. Inject antibiotics into a cow (because corn fed cows have E-Coli)
  3. When the cow gives birth to a baby, take the baby away (ya, okay, so the mother’s gonna mourn and cry for 5 days…)
  4. Sell the calf for $300 for veal ($10 if the calf is sick from malnutrition from not drinking it’s mother’s milk) or kill it by hitting it with a hammer (normal practice) and leave it to die for up to 48 hours
  5. Milk the cow for six months while it lactates (that milk was supposed to be for the calf you killed)
  6. Pasteurize the milk to kill the E-Coli and Salmonella bacteria.
  7. Bottle the milk and pour down the drain any excess milk you produce (the Milk Industry/Board has quotas).
  8. Ship the milk to the store.
  9. Buy the milk.
  10. Feed the milk to you and your kids (with the antibiotics in it and the side effects).

If this upsets you and you don’t want this to occur, simply pick the first step you’re actually involved in today and stop doing it. That actually breaks the cycle.

So where does this "really" come from?

Sound easy?

Need alternatives (they taste different but one of these you’ll like):

  • Soy Milk
  • Almond Milk
  • Rice Milk
  • Hemp Milk

Raw Apple Pie

13 May

Wow your dinner guests with this Yummy Raw Apple Pie Recipe from Vegan Sweet Tooth I know I did!

Vancouver Pizza Amore!

12 May

It seems that the previous owners of Loving Hut have opened shop again with a new idea! Pizza! That’s right, Vancouver has a new Vegan Pizza place.

When Loving Hut burned down it left a void in our plant based foodie hearts, Loving Vegan Pizza has brought back pizza Amore! The pizza was the best thing at Vancouver’s Loving Hut, so it’s fitting that they’ve gone with a pizzeria concept for the new spot.

Loving Vegan Pizza offers up a selection of pizzas, lasagna and pastas all served with an assortment of toppings and using my all time favorite cheese “Daiya Cheese” Have you tried this cheese? It melts, it’s delicious and it’s vegan! Need I say more?

It seems plant-based living is getting quite mainstream, with all the little shops popping up all over Vancouver it seems to me that there is definitely a niche in this city for plant-based restaurants and retail outlets. Vancouver got its first vegan retail bakery recently called Edible Flours (2280 West Broadway) and Vancouver first vegan shoe store Got Nice shoes has also opened up recently (3568 Fraser Street) Way to go Vancouver, you’re growing up so fast!

With all this spring rain I think I’ll stay in and watch a movie and order in my Loving Vegan Pizza, and if by chance the sun comes out we might head down to the beach and watch the sunset, either way with all these choices the hardest part will be what wine to open.

Loving Vegan Pizza is located at (2119 Kingsway) Open seven days a week, offering takeout and delivery.

Spork and Gene Baur On Values, Health, and Global Responsibility

12 May

Two of my favorite groups got together to talk about animals, core values and food choices. Gene Baur of Farm Sanctuary  and Jenny and Heather who I have got to know through Spork Foods online,  are on opposite ends of the plant-based community but both share the same purpose, educating the public, living compassionately and living plant-based. I loved this insightful video, with the importance of the talk ranging from health, animal welfare, core values and environmental responsibility all the while eating some vegan strawberry-rhubarb pie! I found this talk  inspiring, It is a great reminder of why I live the way I do. As you know my husband and I are all about inspiration, education, living compassionately and core values, our core values are leading us in everything we do, especially in regards to our food choices,  living healthy and our personal responsibility on reducing our global impact.  I  really appreciated this discussion. I hope you do too, Enjoy.

Take Charge of Your Health: 5 Habits of Healthy People

10 May

Written by Doris Romano

Doris Romano is a registered nurse and nutritionist specializing in sports nutrition and weight management. Doris teaches Sports Nutrition at the Canadian School of Natural Nutrition and is a writer for http://LiveStrong.com.

1. Build more movement into your day. Rather than exercising for the sake of exercising, make your lifestyle active. Build activity into your routine without having to think about it.

Your new habit for the next 2 weeks: build in some form of extra physical activity each day. Tips: get up to change the channel; take the stairs; take a walk break instead of a coffee break; plant a garden; enroll in a yoga class; bike to work; get rid of the snow blower; combine walking and socializing.

2. Eat mostly plants. A low-calorie, plant-based, whole-foods diet is the foundation of every high-quality and health-promoting diet. It reduces the risk of dying from all the Western diseases, promotes a leaner body, and is alkaline-producing which helps to preserve bone mass and muscle. A serving = 1 cup of leafy vegetables or ½ cup of cooked or raw vegetables.

Your new habit for the next 2 weeks: Eat at least 6 servings of vegetables each day. Tips: add baby spinach to your protein shake; eat raw veggie sticks as a side to your meal; make a large, colourful salad; grill veggies for dinner; jazz up your meals by adding pesto, salsa or baba ganoush.

3. Hara Hachi Bu: Eat until you are 80% full. Eating to the point where there is no longer hunger (vs. until “full” or “stuffed”) plays a major role in improving your health and losing fat.

Your new habit for the next 2 weeks: Whenever it’s time to eat, follow the 80% rule. Tips: serve yourself at the counter before taking your plate to the table; buy smaller plates and tall, narrow glasses; put tempting foods out of sight; buy smaller packages; eat more slowly and without distractions; eat only sitting down; eat early.

4. Make time for sleep. Getting less than 7.5 hours of sleep each night means more body fat and greater risk of heart attack, stroke, and sudden cardiac death. Further, people who sleep less seem to crave more food. And not the nutritious stuff. Lack of sleep usually reflects our priorities rather than real-time constraints. If you aren’t getting at least 8 hours of sleep a night, figure out why.

Your new habit for the next 2 weeks: Sleep at least 8 hours each day. Tips: Keep a relatively consistent bedtime and wake time; keep the bedroom quiet, extremely dark, and slightly cool; eliminate caffeine later in the day; exercise to improve sleep; develop a pre-bed routine that is relaxing.

5. Slow down. Stress less. The negative effects of stress can create conditions in the body that promote age-related diseases. We rush, worry, and give urgency to so many things in our lives that really aren’t that important. With that realization, adopting strategies for slowing down seem much easier.

YOUR NEW HABIT FOR THE NEXT 2 WEEKS: Create space to slow down for 10 minutes every day. Tips: minimize time spent with TV, radio, Internet, and handheld devices; plan to arrive 15 minutes early to every appointment; practice yoga; cultivate a regular meditation practice upon rising every day.

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5 Habits Of Healthy People

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